The athlete's diet should provide the right amount of energy, essential vitamins, minerals, andproteinplus adequate water. No single food or supplement can provide all the daily requirements. A variety of foods are needed every day.
Competitive athletes, sedentary individuals and people who exercise for health and fitness all need the same basic nutrients. Particular health conditions may require additional supplementation. The intensity of an individual sports or training program may cause some athletes to have highercalorieand fluid requirements. Eating a variety of foods to meet increased calorie needs helps to ensure that the athletes diet contain appropriate amounts ofcarbohydrate, protein, vitamins and minerals.
Health and nutrition professionals recommend that 55-60% of the calories in our diet come from carbohydrate, no more than 30% fromfatand the remaining 10-15% from protein. The exact percentages may vary slightly for some athletes based on their sport or training program. These guidelines will promote health and serve as the basis for a diet that will maximize performance.
This depends on your age, body size, sport and training program. For example, a 250-pound weight lifter needs more calories than a 98-pound gymnast. Exercise or training may increase calorie needs by as much as 1,000 to 1,500 calories a day a day.
Depending on howmuscularyou are, 55-70% of your body weight is water. Being "hydrated" means maintaining your body's fluid level. When yousweat, you lose water which must be replaced if you want to perform your best. You need to drink fluids before, during and after all workouts and events. Whether you drink water or a sports drink is a matter of choice. If your athletic event lasts for more than 90 minutes, you may benefit from thecarbohydratesprovided by sports drinks. A sports drink that contains 15-18 grams of carbohydrate in every 8 ounces of fluid should be used. Drinks with a higher carbohydrate content will delay theabsorptionof water and may causedehydration, cramps,nauseaordiarrhea. There are a variety of sports drinks on the market. Experiment with sports drinks during practice instead of trying them for the first time on the day of an athletic event.
Electrolytes are nutrients that affect fluid balance in the body and are necessary for our nerves and muscles to function.Sodiumandpotassiumare the two electrolytes most often added to sports drinks. Generally,electrolytereplacement is not needed during short bursts of exercise since sweat is approximately 99% water and less than 1% electrolytes. Water, in combination with a well-balanced diet, will restore normal fluid and electrolyte levels in the body. Replacing electrolytes may be beneficial during continuous activity of longer than 2 hours, especially in a hot environment.
Most activities use a combination of fat and carbohydrate as energy sources. The intensity and duration of your workout directly affects the type of fuel your body uses. For short-term high-intensity activities like sprinting, athletes rely mostly on carbohydrate for energy. During low-intensity exercises like walking, the body uses more fat for energy.
Carbohydrates are sugar and starches found in foods like breads, cereals, fruits, vegetables, pasta, milk, honey, syrups and table sugar. Carbohydrates are the preferred source of energy for your body. Regardless of origin, your body breaks down carbohydrates intoglucosethat your blood carries to cells to be used for energy. Carbohydrates provide 4 calories pergram, while fat provides 9 calories per gram. Your body cannot differentiate between glucose that comes from starches or sugars. Glucose from either source provides energy for working muscles.
When you are training or competing, your muscles need energy to perform. Glycogen is made from carbohydrates and is a source of energy for working muscles. When you work out, your body some of your glycogen supply, which is stored in the muscles. If you do not consume enough carbohydrates, your glycogen stores become depleted, which can result infatigue. Both sugars and starches are effective in replenishing glycogen stores.
Performance depends largely on the foods consumed during the days and weeks leading up to an event. If your regular diet is well-balanced and carbohydrate-rich you probably have ample glycogen stores to fuel your athletic activity. The purpose of the pre-competition meal is to prevent hunger and to provide water and additional energy needed for competition. Most athletes eat 2 to 4 hours before their event. Some athletes perform their best if they eat a small amount 30 minutes before competing. Other athletes do not eat for up to 6 hours before their athletic event. For many athletes, carbohydrate-rich foods serve as the basis for their meal.
In the past, athletes were warned that eating sugary foods before exercise could hurt performance by causing a drop in blood glucose levels. Recent studies, however, have shown that consuming sugar up to 30 minutes before an event does not diminish performance.
Carbohydrate loading is a technique used to increase the amount of glycogen in muscles. For five to seven days before an event, the athlete eats 10-12 grams of carbohydrate per kilogram of body weight; while gradually reducing the intensity of workouts. (To find out how much you weigh in kilograms, simply divide your weight in pounds by 2.2.) The day before the event, the athlete rests and eats the same high- carbohydrate diet. Most athletes should not worry about carbohydrate loading. If they eat a diet that derives more than half of its calories from carbohydrates their body will have adequate levels to fuel their athletic activity. Carbohydrate loading may be beneficial for athletes engaged in endurance sports which require 90 minutes or more of non-stop effort.
Athletes need to eat about 1,800 calories a day to get the vitamins and minerals they need for good health and optimal performance. Most athletes consume more than this amount. Vitamin and mineral supplements are needed only in special situations. Athletes who followvegetariandiets or who avoid an entire group of foods (for example, never drink milk) may need a supplement to make up for the vitamins and minerals not being supplied by food. A multivitamin-mineral supplement that supplies 100% of theRecommended Dietary Allowance(RDA) will provide the nutrients needed. An athlete who frequently cuts back on calories, especially below the 1,800 calorie level, is not only at risk for inadequate vitamin and mineral intake, but may not be getting enough carbohydrates.
Many athletes, especially those on strength-training programs or who participate in power sports, are told that eating protein or taking protein supplements will help them gain muscle weight. The true secret to building muscle is training hard and consuming enough calories. While some extra protein is needed to build muscle, most American diets provide more than enough protein. Between 1.0 and 1.5 grams of protein per kilogram of body weight per day is sufficient. For a 150-pound athlete, that represents 68-102 grams of protein a day.
Hemoglobin, which containsiron, is the part ofred blood cellsthat carriesoxygenfrom thelungsto all parts of the body, including muscles. Since your muscles need oxygen to produce energy, if you have low iron levels in your blood, you may tire quickly. Symptoms of iron deficiency include fatigue, irritability,dizziness, headaches and lack of appetite. Many times, however, there are no symptoms at all. A blood test is the best way to find out if your iron level is low. It is recommended that athletes have their hemoglobin level checked once a year.
Taking iron supplements will not improve performance unless an athlete is truly iron deficient. Too much iron can causeconstipation, diarrhea, nausea and may interfere with the absorption of other nutrients such as cooper andzinc. Therefore, iron supplements should not be taken without proper medical supervision.
Calcium is needed for strong bones and proper muscle function. Dairy foods are the best source of calcium. However, studies show that many female athletes who are trying to lose weight cut back on dairy products. Female athletes who do not get enough calcium may be at risk forstressfractures and, when they are older they will be at risk forosteoporosis. Young women between the ages of 9 and 18 need about 1,300 milligrams of calcium a day. Adults aged 19 through 50 need 1,000 milligrams daily, while those 51 and older should aim for 1,200 milligrams. Low- fat dairy products are a rich source of calcium and are low in fat and calories.